Level and pressure measurement during the mixing of ice cream ingredients


RM:100.00

Quantity: In Stock

Category: Food industry

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Ice cream "Premix" mixer

Level and pressure measurement during the mixing of ice cream ingredients

Level and pressure measurement during the mixing of ice cream ingredients
 

Process data

Measuring task
Level and pressure measurement
Measuring point
Tank/pipe
Measuring range up to
1.5 m
Medium
Ice cream
Process temperature
0 … +125 °C
Process pressure
-1 … +5 bar
Special challenges
Large temperature fluctuations, condensate

Application

The ingredients for making ice cream are accurately weighed and fed into a mixing tank, where the "premix" is made. Afterwards, the premix is passed through the homogenizer at a pressure of about 140 bar and then pasteurized at 80 °C. The level in the premix vessel and the pressure in the pipeline leading to the homogenizer need to be continuously monitored to ensure continuous ice cream production.

Your benefit

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Short delivery time and standardized operation thanks to plics® concept
User friendly
Simple installation due to small dimensions



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Level and pressure measurement during the mixing of ice cream ingredients


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Product Specifications

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